I have always expressed my love for my family though cooking. As my family has grown, over the years my recipes have changed to accommodate food allergies, food preferences, and little mouths that need to eat vegetables but don't want to. In my mind, there is no better way to make someone feel loved than to include their needs in your cooking. At first I was resistant to the challenge of adjusting my recipes. "What do you mean I can't use butter? No gluten? No garlic or onions? Ah!" But now, I've actually come to enjoy the challenge of using my creativity and palette to create delicious food for the modern eater. I hope you come to love these recipes on kitch as much as I do!